Chicken Korma

Recipe of restaurant style Chicken korma. Chicken korma cooked in ghee (clarified butter) is rich and different compared to other dishes of chicken cooked in oil……….. Delicious chicken korma tastes best with rice.. Lets make chicken korma.

Ingredients:

• Chicken- 1 kg
•  Onions- 4, sliced and fried
• Hung curd – 500 gms
•  Ginger garlic paste – 2 tbsps
• Red chilli powder- 1 tbsp
• Garam masala powder- 1/2 tbsp
• Coriander and cumin powder- 1 1/2 tbsp
• Cumin seeds- 1 tsp
• Bay leafs – 2 or 3
• Black pepper corns – 5 to 6
• Cloves- 4 to 5
•  Star anise- 2
• Green cardamom- 4
• Clarified butter (ghee) – 4 tbsp or quarter cup
• salt – as per your taste

Method: 

1. Checkout ingredients for making chicken korma.
2. In a mixer grinder, add the fried onions. Grind it into powder
   

   

    

3. In a saucepan, heat clarified butter and add the dry whole spices (cumin seeds, Bay leafs, Black pepper corns, Cloves,Star anise,Green cardamom) and saute.
4.   Next add the chicken. Let it cook for 5 to 6 mins on medium flame. Keep mixing in between.
5. Add Ginger garlic paste, Red chilli powder, coriander cumin powder, garam masala powder and salt. Cook for 3 to 4 mins 
   

   

    

6. Add the fried onions and hung curd. Keep lid and cook for 20 to 25 mins until its cooked. (If the chicken is too dry, you can add 1/2 cup of water) 
7. When done, remove chicken from flame and serve.  
8. Your restaurant style chicken korma is ready. Serve with rice/roti.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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