Apple Pie

Apple Pie is loved by everyone. This is a quick and easy method of making apple pie. Apple pie is a perfect dessert and you can make this for Christmas.

Here I have used my own way of making upper crust. I depends on what type of crust you want. I preferred to cook the apple filling and then baking of the pie. I have already shared the recipe of making pie crust. Here’s the link Pie Crust

Served along with whipped cream. Lets start making Apple pie

Ingredients-

Apples- 4 or 5, big
Castor sugar- 1 cup
Melted butter- 4 tbsp(unsalted, if salted then do not use salt)
Cinnamon powder- 1 tsp
Salt- 1/2 tsp
Glaze- 1 teaspoon honey and one teaspoon water

Method-

Check ingredients for making Apple pie
Wash apples. Peel and cut them in medium pieces.
Heat a pan. Add butter and chopped apples. Saute for a min.
Then add Castor sugar. Saute the apples
When the sugar turns into liquid, add cinnamon powder. Mix well.
Then add the corn starch. Mix immediately.
Let it cook for 5 mins. Then turn down the flame. Remove the apple filling and let it cool down completely.
Bake your pie crust.
Roll out pie dough for upper crust. Cut out stripes with the help of knife.
Place your apple filing on pie crust. Now keep strips on one side lengthwise.
Now keep other strips from the opposite sides as shown.
Preheat the oven . Bake the Apple pie at 180° for 15 to 20 Mins.
When done, remove the pie and let it cool to remove it from pie plate.
Brush the pie with honey and water for shine on your pie. Serve with whipped cream or dust some icing sugar.