Chicken pulav

Chicken pulao or pulav is very simple and easy to make dish for lunch or dinner…….This recipe takes less time and effort to make when it comes to non-veg.

Chicken pulao can be eaten with raita(curd) or kachundar(salad). Perfect when some special guests arrive at home. So lets start preparing our dish Chicken pulav

chicken pulav recipe.jpeg


For marination :

  • Chicken-500 gms
  • Yogurt/curd-1 big bowl
  •  Ginger-garlic paste- 2 tbsp
  • Turmeric powder- 1/2 tsp
  • Red chilly powder – 1 tsp
  • Coriander powder- 1 tsp
  • Garam masala powder- 1 tsp
  • Salt – As per your taste

for Pulao:

  • Basmati Rice- 2 1/2 cups
  • Onions- 3 (sliced)
  • Tomatoes-2(sliced)
  • Ginger- garlic paste-2 tbsp
  • cumin seeds- 1 tsp
  • Bay leaf-2
  • Cinnamon stick-1
  • Black pepper- 4 to 5
  • Cloves- 4
  • Star anise- 2
  • Green cardamom- 4 to 5
  • Red chilies- 3
  • Turmeric powder- 1 tsp
  • Red chilly powder- 2 tbsp(you can even add less chilly powder for less spicy version)
  • Coriander powder- 1 tbsp
  • Garam masala powder- 2 tsp
  • Oil – 4 tbsp(you can add less oil)
  • Salt – as per your taste


  1. Check ingredients for making chicken pulav.chicken pulav recipe  step 01.jpg
  2. In a bowl add all marination ingredients except chicken and mix very well. Then add chicken and marinate chicken for 3 to 4 hrs in refrigeratorchicken pulav recipe  step 02.jpg
  3. In a heavy bottom saucepan, add oil. Add whole spices and saute for few seconds.chicken pulav recipe step 03
  4. Now add onions and saute. Fry the onions till they are brown and crispchicken pulav recipe step 04
  5. When the onions are half-cooked, add ginger-garlic pate and saute for 4 to 5 minschicken pulav recipe step 05
  6. Add tomatoes and cook till they are soft. Add tomatoes and fry for 3 to 4 mins .chicken pulav recipe step 06
  7. Now add turmeric powder, red chilly powder and saute . chicken pulav recipe step 07
  8. Add the marinated chicken and add 1 cup of water. Cook chicken with lid for 15 mins on medium flame.chicken pulav recipe step 08
  9. After that add rice and water.chicken pulav recipe step 09
  10. Now add coriander powder, garam masala powder, red chilly powder (I thought it was less spicy) and salt. Mix well.chicken pulav recipe step 10
  11. Cook pulav on a medium flame for 30 mins.Keep lid. Check pulav in between so that it does stick to the bottom.chicken pulav recipe step 11
  12. Your chicken pulao is cooked. Now carefully remove rice and chicken pieces so that it looks well.chicken pulav recipe step 12

Chicken pulao is ready to serve. Enjoy with your family and friends. chicken pulav recipe step 13

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Chicken Korma

Recipe of restaurant style Chicken korma. Chicken korma cooked in ghee (clarified butter) is rich and different compared to other dishes of chicken cooked in oil……….. Delicious chicken korma tastes best with rice.. Lets make chicken korma.Chicken korma cover pic 05.jpg


  • Chicken- 1 kg
  •  Onions- 4, sliced and fried
  • Hung curd – 500 gms
  •  Ginger garlic paste – 2 tbsps
  • Red chilli powder- 1 tbsp
  • Garam masala powder- 1/2 tbsp
  • Coriander and cumin powder- 1 1/2 tbsp
  • Cumin seeds- 1 tsp
  • Bay leafs – 2 or 3
  • Black pepper corns – 5 to 6
  • Cloves- 4 to 5
  •  Star anise- 2
  • Green cardamom- 4
  • Clarified butter (ghee) – 4 tbsp or quarter cup
  • salt – as per your taste


  1. Checkout ingredients for making chicken korma.Chicken korma recipe step 01.jpg
  2. In a mixer grinder, add the fried onions. Grind it into powder


  3. In a saucepan, heat clarified butter and add the dry whole spices (cumin seeds, Bay leafs, Black pepper corns, Cloves,Star anise,Green cardamom) and saute.Chicken korma recipe step 04.jpg
  4.   Next add the chicken. Let it cook for 5 to 6 mins on medium flame. Keep mixing in between.Chicken korma recipe step 05.jpg
  5. Add Ginger garlic paste, Red chilli powder, coriander cumin powder, garam masala powder and salt. Cook for 3 to 4 mins 


  6. Add the fried onions and hung curd. Keep lid and cook for 20 to 25 mins until its cooked. (If the chicken is too dry, you can add 1/2 cup of water) Chicken korma recipe step 08.jpg
  7. When done, remove chicken from flame and serve.  Chicken korma cover pic 06.jpg
  8. Your restaurant style chicken korma is ready. Serve with rice/roti.

Chicken korma cover pic 04.jpg
























Chicken Lollipop

Chicken lollipop is a favorite starter loved by everyone. Crispy chicken lollipop is a very simple and easy to make at home…also it tastes very delicious. It is deep fried or it can also be air fried or baked if you are diet conscious. Lets start making homemade chicken lollipop



  • Chicken Lollipop- 12 to 13
  • Ginger-Garlic paste- 2 tablespoons
  • Egg- 1
  • Corn flour- 1/2 cup
  • All purpose flour- 1/2 cup
  • Red chilly powder- 1 tablespoon
  • Soy sauce- 1 tablespoon
  • Salt- as per your requirement
  • Oil- For deep frying


  1. Check ingredients for making chicken lollipop_20170602_104056.jpg
  2. Wash Chicken lollipop and Keep aside_20170602_104114.jpg
  3. In a bowl, ass egg, ginger-garlic paste. red chilly powder, soy sauce and salt. Mix them well.
  4. Add chicken pieces, marinate for 25 to 30 mins. After marination, add cornflour and all purpose flour._20170602_104228.jpg
  5. Mix it well so that no lumps are left in chicken. Now the chicken s ready for frying._20170602_104327.jpg
  6. Heat oil, in a Frying pan or kadhai for deep frying. _20170602_104341.jpg
  7. Add chicken lollipops and fry them on a medium- high flame._20170602_105838.jpg

    Fry them till they are golden brown. When done, remove them in a plate. Drain them with help of paper towel._20170602_112214.jpg


    Delicious chicken lollipop is ready. Serve them with schezwan sauce. _20170531_204246.jpg


    Thankyou… 😀