Coconut Burfi

Coconut burfi is one the simplest sweet which is loved by everyone. The authentic taste of coconut burfi cannot be replaced by any sweet…….I love it so much and I’m sure you will love it too. Coconut burfi can be made with desiccated coconut or fresh coconut , I made using fresh coconut. Coconut burfi can be made on any festive but its made specially during diwali…lets start making Coconut burfi._20170617_211442.jpg


  • Fresh coconut- 1 whole, grated (skip the brown part)
  • Sugar- 3/4 cup
  • Milk- 1/2 cup
  • Ghee(clarified butter)- 2 tbsp
  • Crushed green cardamom – 1/4 tsp
  • Almonds/pistachios/cashews- sliced


  1. Check ingredients for making coconut burficoconut burfi step 01
  2. In a non-stick pan,add ghee. Add the grated coconut and saute on a high flame for few seconds


  3. Then add sugar, milk and let it come to a boil. On a medium flame, keep stiring continuouslycoconut burfi step 04
  4. Then add the cardamom powder when its half dried. Stir continuously so that it does not stick to the bottom pan.coconut burfi step 05.jpg
  5. Mix continuously till the mixture gets completely dried. coconut burfi step 06.jpg
  6. Grease ghee on a plate and add the mixture on platecoconut burfi step 07.jpg
  7. Then with the help of knife, shape the mixture like square. coconut burfi step 08.jpg
  8. Garnish with sliced nuts (I sprinkled some sliced almonds). Let it cool completely. cut into square/diamond peices.



Your coconut burfi is ready to serve. Store it in refrigerator for 3 to 4 days. coconut burfi cover pic 04.jpg


Thankyou ….:D

coconut burfi cover pic 02

Mango Lassi (Mango yogurt smoothie)

In mango season, we make different recipes using mangoes. People wait for mango season that comes in April- May in India. Mango lassi is a flavorful mongo-yogurt smoothie is a delightful and refreshment that looks you down in summers . You can use different variety of mangoes for this. I have used Alphanso Mangoes. Mango Lassi requires less sugar as mangoes already contains a lot of sugar. You can even skip sugar if Your diet concious.

Lets make Chilled Mango Lassi Mango lassi cover pic 02.jpeg  Ingredients:

  • Mangoes- 2
  • Curd or yogurt- 250 gms, chilled
  • Milk- 1/2 cup, chilled
  • Sugar- 4 tbsp
  • Cardamom powder- 1/4 tsp
  • Chopped cashew nuts  – 1/2 tsp
  • chopped pistachios – 1/2 tsp


  1. Check ingredients for making Mango Lassi.Mango lassi step 01
  2. Peel Mangoes and remove pulp from it. In a blender or mixer, add mango pulp. Add sugar and blend it to smooth paste
  3. Add curd/yogurt. milk and again blend it. You can add some ice cubes if desired.


  4. Remove lassi in serving glass. Sprinkle some cardamom powder. Add chopped pistachios and cashew nuts.


    Your Mango lassi is ready !!!!!


    Thankyou 🙂

Mango lassi.jpeg

Ferrero Rocher shake

Rich taste of Ferrero rocher is loved by everyone. Ferrero Rocher shake have an unique and awesome taste loaded with chocolate…. So lets make Ferrero Rocher shake

Ferreeo Rocher shake 03.jpg

Ingredients:  (serves 2)

  • Ferrero Rocher chocolate- 4 to 5
  • Chilled Milk- 1 cup
  • Nuetella spread- 2 to 3 tbsp
  • Sugar- 2 tbsp
  • Chocolate Ice cream- 3 scoops(for shake)
  • Chocolate Ice cream- 2 scoops- (for garnishing)
  • Chocolate sauce- for garnishing.



  1. Check the ingredients for making Ferrero Rocher Shake.Ferreeo Rocher shake step 01.jpg
  2. Remove Ferrero rocher from pack and add it to the grinder.
  3. Add Milk, sugar, Nutella, chocolate icecream and blend them. If you want more Ferrero Rocher, you can add 2 more 😀Ferreeo Rocher shake step 04.jpg
  4. Your Ferrero Shake is ready, lets start garnishingFerreeo Rocher shake step 05.jpg
  5. In a glass, add 1 tablespoon of Chocolate sauce each.Ferreeo Rocher shake step 06.jpg
  6. Add shake. Top them with chocolate icecream. Swirl chocolate sauce and add crushed Ferrero Rocher.



Your Ferrero Rocher shake is ready. Enjoy with your Family and Friends. _20170604_142255



Falooda is a chilled drink layered with Milk, rose syrup, chia seeds(sabja), falooda sev (thin noodles), jelly and icecream. Lovely drink is very famous and enjoyed in summers. Its very simple and easy to make. Once you gather all ingredients you can easily make this at home. So lets start making it.

Falooda recipe cover pic


INGREDIENTS : (serving for 2)

  • Whole fat milk- 1 cup
  • Falooda sev- 1/3 cup
  • Rose syrup- 4 tablespoons
  • Sweet basil seeds- 2 tablespoons (soak in enough water for 30 mins)
  • Jelly- (optional)- 2 tablespoons
  • Sugar- 2 Tablespoons
  • Vanilla icecream- 4  scoop
  • chopped pistachios- for garnishing
  • chopped cashews-  for garnishing


  1. Checkout all ingredients for making faloodaFalooda recipe step 01
  2. In a saucepan, Add milk and heat it on slow flame.Falooda recipe step 02
  3. Add sugar and stir till sugar dissolves completely.Falooda recipe step 03
  4. Remove and let it cool. Let the milk chill for 2 hours in refrigerator.Falooda recipe step 04.jpg
  5. In another saucepan both water. With the help of strainer, boil the falooda sev for 2 to 3 mins.Falooda recipe step 05
  6. Remove and Keep it aside.Falooda recipe step 06.jpg
  7. When the milk has chilled and rose syrup and mix well.Falooda recipe step 07.jpg
  8. In a big  glass first add the soaked seeds, next add the boiled falooda sev, then the jelly and finally add the milk. Repeat the similar step for 2nd glass.Falooda recipe step 09.jpg
  9. Finally top with icecream. Falooda recipe step 08
  10. Garnish with chopped pistachios and cashewnuts.Screenshot_2017-05-20-12-17-23-975.jpeg
  11. Your Falooda is ready. Enjoy your summer with chilled falooda!!


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Thankyou .